It's October. The home of daylight savings. Of warmer days. Longer days. And the beginning of the end for our dietary rut. It's not a bad rut mind you. It's comfortable and easy and nourishing and yummy. But the time has come to venture beyond our tried and tested usual fare. To test drive some new recipes using the ingredients we now love.
My breakfast vocabulary is three words long; oats, muesli, bran. Their adjectives are fruit - usually berries (if I can find blueberries) and banana. The adverbs, natural yoghurt and a sprinkle of LSA. Aaaaaand that's pretty much the end of the sentence.
So without further ado, I introduce you you, and my taste buds, the amazingly tasty couscous with apple, cinnamon and yoghurt. Yum. Yum. Yum.
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